Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak

  • Prep 10 min
  • Total 5 hr 10 min
  • Servings 4

Ingredients

1 1/2
lb boneless beef top round steak (1 inch thick)
1/2
teaspoon paprika
1/4
teaspoon pepper
1
cup julienne cut (2x1/8x1/8 inch) carrots
1
jar (4.5 oz) sliced mushrooms, undrained
1
can (10 3/4 oz) condensed cream of mushroom soup
2
tablespoons dry onion soup mix (from 1-oz package)

Steps

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  • 1
    Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
  • 2
    In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
  • 3
    Cover; cook on Low heat setting 5 to 6 hours.
  • 4
    Serve steak topped with gravy and vegetables.

Notes









Tips

Expert Tips

Serve this hearty beef dish with mashed potatoes or egg noodles and cooked green beans.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
990mg
41%
Potassium
700mg
20%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
8%
Sugars
4g
Protein
36g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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