Slow-Cooker Corn, Ham and Potato Scallop

cups cubed (1-inch) peeled baking potatoes

1 1/2

cups cubed cooked ham

can (15.25 oz) whole kernel sweet corn, drained

1/4

cup chopped green bell pepper

teaspoons instant minced onion

can (10 3/4 oz) condensed Cheddar cheese soup

1/2

cup milk

tablespoons all-purpose flour

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1

In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
2

In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
3

Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.

Nutrition Information

3 Starch; 3 Other Carbohydrate; 1/2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.