Slow-Cooker Corn, Ham and Potato Scallop

Steps

• 1

  In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
• 2

  In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
• 3

  Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.