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Prep 30min
Total8hr30min
Servings6
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Ingredients
1 1/2
lb lean (at least 80%) ground beef
2
medium onions, chopped (1 cup)
6
cloves garlic, finely chopped
1
can (28 oz) diced or whole (coarsely chopped) tomatoes, undrained
1
jar (16 oz) thick & chunky salsa
2
cans (15 to 16 oz each) pinto beans, undrained
2
tablespoons unsweetened baking cocoa
1
tablespoon chili powder
2
teaspoons smoked paprika
2
teaspoons ground cumin
1
to 2 teaspoons chipotle chili powder
1/2
teaspoon salt
1/8
teaspoon ground cinnamon
1/2
cup chopped fresh cilantro
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Steps
1
In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2
In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients except cilantro.
3
Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with cilantro.
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Adjust the heat level by choosing mild, medium or hot salsa or ranging the level of chipotle chili powder.
Mole is a spicy Mexican sauce made with a blend of onions, garlic, a mixture of chiles and Mexican chocolate. To duplicate Mexican chocolate, this recipe contains cinnamon and cocoa powder for richness without sweetness.
Serve with wedges of warm cornbread and slices of Cheddar cheese.
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