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Steps
1
Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
2
Cover; cook on Low heat setting 6 to 8 hours.
3
Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.
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If you like, you can make this dish without the stuffing. Serve it in bowls.
If you don't have marjoram, you can substitute dried oregano, thyme or sage leaves.
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