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Slow-Cooker Artichoke Chicken Alfredo Pasta
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-
Prep
15
min
-
Total
6
hr
35
min
-
Servings
5
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Ingredients
-
1
lb boneless skinless chicken thighs, cut into 3/4-inch pieces
-
1
can (14 oz) quartered artichokes, drained
-
1
jar (16 oz) Alfredo pasta sauce
-
1
cup water
-
1/2
cup chopped sun-dried tomatoes (not in oil)
-
3
cups uncooked medium egg noodles (5 oz)
-
2
tablespoons shredded Parmesan cheese
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Steps
-
1
In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
-
2
Cover; cook on Low setting 5 to 6 hours.
-
3
About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
-
4
Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.
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-
Pasta quickly absorbs the sauce in this dish if it has to stand before serving. For a creamy consistency, stir in a little hot water.
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Nutrition Facts
Serving Size:
1 1/3 Cups
- Calories
- 630
- Calories from Fat
- 340
- Total Fat
- 38g
- 59%
- Saturated Fat
- 20g
- 98%
- Trans Fat
- 1 1/2g
- Cholesterol
- 170mg
- 57%
- Sodium
- 830mg
- 35%
- Potassium
- 730mg
- 21%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 6g
- 23%
- Sugars
- 4g
- Protein
- 34g
- Vitamin A
- 30%
- 30%
- Vitamin C
- 8%
- 8%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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