1Heat oven to 450ºF. Generously grease 6-cup popover pan or six 6-ounce custard cups.
2Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
3Bake 20 minutes.
4Reduce oven temperature to 350ºF. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.