1In small bowl, stir all dressing ingredients until well mixed; set aside.
2In 4-quart Dutch oven, heat 2 quarts water to boiling. Cook soba noodles in boiling water 6 to 8 minutes or until tender; drain and rinse with cold water. If using angel hair pasta, cook as directed on package; drain and rinse with cold water.
3In large serving bowl, toss noodles, dressing and remaining salad ingredients. Cover and refrigerate until serving.