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Prep 15min
Total15min
Servings16
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Ingredients
1
package (8 oz) cream cheese, softened
2
teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1/2
cup thick & chunky salsa
1/4
cup sliced ripe olives
1
cup shredded Cheddar cheese (4 oz)
1
cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
1
cup chopped lettuce
2
cherry tomatoes
Triangular-shaped tortilla chips (about 3 inch)
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Steps
1
In small bowl, mix cream cheese and taco seasoning mix until smooth. Spread on 10-inch plate. Spoon salsa evenly over cream cheese mixture. Reserve 4 olive slices; sprinkle remaining olives over salsa. Reserve 1/4 cup cheese; sprinkle remaining cheese over olives. Spoon beans in center of plate; spread to 6-inch circle to resemble head of scarecrow. Sprinkle lettuce around beans.
2
Cut 1 tomato in half; place each half on scarecrow, cut side up, to resemble eyes. Add remaining tomato to resemble nose. Place 1 reserved olive slice on each “eye” to resemble pupil. Cut the remaining olive slices in half and arrange the pieces to resemble mouth.
3
Arrange tortilla chips to resemble a hat on the scarecrow’s head. Arrange the reserved cheese to come out from under the hat and at the bottom of the face to resemble straw. Serve dip with tortilla chips. Store dip in refrigerator.
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This dip can be made several hours ahead. Add the “hat” just before serving.
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