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Prep 45min
Total45min
Servings4
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Ingredients
Patties
3
medium baking potatoes (1 lb), peeled, cut into 1-inch pieces
1
tablespoon butter or margarine
1
medium onion, chopped (1/2 cup)
1
teaspoon finely chopped gingerroot
1
serrano chile, seeded, finely chopped
1/2
cup frozen sweet peas (from 12-oz bag), thawed
2
tablespoons chopped cashews
1
teaspoon garam masala
1/2
teaspoon salt
1
egg white, slightly beaten
2
tablespoons vegetable oil
Relish
1/2
cup loosely packed fresh mint leaves, finely chopped
1/4
cup loosely packed fresh cilantro, finely chopped
1
serrano chile, seeded, finely chopped
3
tablespoons lime juice
1/2
teaspoon salt
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Steps
1
In 2-quart saucepan, place potatoes and enough water just to cover. Heat to boiling; reduce heat. Cover; simmer 20 minutes or just until tender. Drain. Mash potatoes slightly with potato masher, leaving potatoes slightly lumpy; set aside.
2
Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion, gingerroot and 1 chile; cook and stir about 6 minutes or until onion is tender. Stir in peas, cashews, garam masala and 1/2 teaspoon salt; cook until thoroughly heated.
3
Stir onion mixture into potato mixture until well combined. Stir in egg white. Shape mixture into 4 patties, about 3/4 inch thick.
4
Wipe skillet clean with paper towels. In skillet, heat oil over medium heat. Cook patties in oil 10 minutes, turning once, until golden brown on each side.
5
Meanwhile, in small bowl, mix relish ingredients. Serve patties with relish.
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Garam masala is an Indian spice blend that is available in many supermarkets. You can substitute equal amounts ground cumin, black pepper, cinnamon, cloves, coriander and cardamom.
These flavorful patties are hearty enough to stand alone without the need for buns. If you prefer them as a sandwich, burger buns would work well.
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Nutrition Facts
Serving Size:1 Serving (1 Patty and 2 Teaspoons Relish)