Salmon Pate in Endive

  • Prep 5 min
  • Total 5 min
  • Servings 7

Ingredients

4
ounces smoked salmon, flaked
1/4
cup cream cheese
1
tablespoon horseradish sauce
2
small heads endive
1
teaspoon capers for garnish

Steps

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  • 1
    In small bowl, mash together salmon, cream cheese and horseradish sauce with the back of a fork.
  • 2
    Separate the endive heads into leaves.
  • 3
    Spoon the salmon pate into the ends of the endive leaves and arrange on a platter. Garnish with the capers.

Notes









Tips

 

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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