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Steps
1
In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2
Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.
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To make this dish even more special, add 1/2 cup chopped pitted kalamata olives and sprinkle each serving with shredded Parmesan or mozzarella cheese.
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