Raspberry-Chocolate Cream

  • Prep 5 min
  • Total 5 min
  • Servings 0

Ingredients

1
container (8 ounces) frozen whipped topping, thawed
1/2
cup chocolate-flavor syrup
1
pint raspberries (2 cups)

Steps

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  • 1
    Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries.
  • 2
    Repeat layering with remaining ingredients.

Notes









Tips

Expert Tips

  • Some of us say raspberries go best with chocolate, but others may disagree. Go ahead and use your favorite fruit in place of the raspberries!
  • To turn this into a Raspberry Breakfast Parfait, replace frozen whipped topping with vanilla yogurt, use half the amount of chocolate-flavored syrup and include granola in the ingredient layers.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
3 g
Cholesterol
0mg
Sodium
45 mg
Potassium
190 mg
Total Carbohydrate
41 g
Dietary Fiber
6 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
26%
26%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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