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Steps
1
Heat oven to 375°F. In 2-quart saucepan, stir together cornstarch and 3/4 cup beer. Stir in frozen cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in raspberries and dried cherries.
2
Spoon fruit mixture into ungreased 8-inch square baking dish. Sprinkle crushed granola bars over top.
3
Bake 20 to 25 minutes or until golden brown on top. Mix topping ingredients. Spoon topping over servings of warm crisp.
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To easily crush granola bars, do not unwrap; use rolling pin to crush bars.
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