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Prep 10min
Total55min
Servings6
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Ingredients
4
cups 2-inch cubes day-old bread (5 to 7 slices)
1
cup raspberries
1/2
cup raisins
2 1/2
cups low-fat milk
1/2
cup fat-free cholesterol-free egg product
2
tablespoons packed brown sugar
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
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Steps
1
Heat oven to 350°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
2
Mix all ingredients; let stand 15 minutes. Spread mixture in baking dish.
3
Place baking dish in rectangular pan, 13x9x2 inches, on oven rack. Pour boiling water into pan until 1 inch deep. Bake 25 to 30 minutes or until golden brown.
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If you’re not a raspberry fan, use blueberries instead.
Wondering what we mean by “day-old bread”? Basically, use stale bread that is not quite totally dried out. Hope that helps!
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Nutrition Facts
Serving Size:1 Serving
Calories
165
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
210 mg
Potassium
360 mg
Total Carbohydrate
34 g
Dietary Fiber
3 g
Protein
8 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
18%
18%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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