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Steps
1
Heat oven to 350°F. In large bowl, mix all ingredients except sugar with spoon until dough forms.
2
Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
3
Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.
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For more sparkling cookies, roll dough balls in coarse sugar.
To make Chocolate-Chocolate Chip Cookies, stir 2/3 cup miniature semisweet chocolate chips into the dough.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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