Polka-Dotted Salmon Loaf

  • Prep 10 min
  • Total 35 min
  • Servings 9
Polka-Dotted Salmon Loaf

Ingredients

2
cups Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1
cup shredded Cheddar cheese (4 ounces)
1
cup milk
1
tablespoon lemon juice
1/2
teaspoon salt
1/4
teaspoon pepper
4
medium green onions, chopped (1/4 cup)
1
can (14 3/4 ounces) salmon, drained and flaked
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
package (10 ounces) frozen green peas, partially thawed
6
slices process American cheese

Steps

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  • 1
    Heat oven to 350ºF. Grease square pan, 8x8x2 inches.
  • 2
    Stir together all ingredients except cheese slices. Spread mixture in pan. Top with cheese slices.
  • 3
    Bake 25 minutes. Cool 5 minutes before serving.

Notes









Tips

Expert Tips

  • Make a pretty presentation by leaning thin slices of this loaf beside a mound of garlic mashed potatoes. Drizzle with gravy, and sprinkle with fresh chives and chive blossoms.
  • Add extra zip to this yummy salmon loaf when you replace the shredded Cheddar with a pizza blend or taco blend of shredded cheese.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
125
% Daily Value
Total Fat
14 g
Saturated Fat
7 g
Cholesterol
55 mg
Sodium
950 mg
Potassium
390 mg
Total Carbohydrate
17 g
Dietary Fiber
3 g
Protein
19 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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