1
jar (25.5 oz) Muir Glen™ tomato pasta sauce (any flavor)
1
cup shredded mozzarella cheese (4 oz)
Fresh basil leaves, if desired
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Steps
1
In 5-quart Dutch oven, cook tortellini as directed on package, adding bell pepper during entire cooking time. Drain and return to Dutch oven.
2
Stir pepperoni and pasta sauce into tortellini mixture; cook over medium heat until thoroughly heated. Top individual servings with cheese. Garnish with basil.
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Refrigerated pastas have a shorter cooking time than dry pasta, making them a great choice for nights when you need to make dinner quickly.
Other favorite pizza toppings, such as olives or cooked sausage, can be used in this recipe.
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