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Prep 30min
Total2hr35min
Servings36
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Ingredients
2
cups Gold Medal™ all-purpose flour
1/3
cup granulated sugar
1
cup butter or margarine, softened
1
package (8 oz) cream cheese, softened
1
cup powdered sugar
1
box (4-serving size) pistachio-flavored instant pudding and pie filling mix
3/4
cup cold milk
1/2
cup pistachio nuts, coarsely chopped
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Steps
1
Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). In medium bowl, stir together flour and granulated sugar. Beat in butter with electric mixer on medium speed until blended. On bottom of ungreased 13x9-inch pan, press dough.
2
Bake 20 to 25 minutes or just until edges are lightly browned. Cool completely in pan on cooling rack, about 30 minutes.
3
In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
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