Pineapple Tea

  • Prep 10 min
  • Total 10 min
  • Servings 12

Ingredients

3
cans (12 ounces each) unsweetened pineapple juice concentrate, thawed
1 1/2
cups lemon juice
1
cup sugar
12
cups iced tea

Steps

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  • 1
    Mix juice concentrate, lemon juice and sugar in large pitcher until sugar is dissolved.
  • 2
    Stir in tea. Store covered in refrigerator.

Notes









Tips

Expert Tips

Be sure to buy the unsweetened pineapple juice concentrate because you'll be adding sugar to the recipe.

Freeze orange juice and mint leaves in ice-cube trays, and add to tea before serving!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
15 mg
Potassium
630 mg
Total Carbohydrate
67 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
88%
88%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
4 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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