5
roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1
large cucumber, coarsely chopped (1 1/2 cups)
1
medium red onion, chopped
1
can (2 1/4 ounces) sliced ripe olives, drained
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Steps
1
Cook and drain pasta as directed on package. Rinse with cold water; drain.
2
Mix tomato sauce, dressing, basil and oregano in large bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 48 hours.
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Rotini is actually just a skinnier version of rotelle--another spiral-shaped pasta. You can use tricolored rotini in this salad just for fun!
Use a different pasta for a twist to this go-on-a-picnic salad!
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Nutrition Facts
Serving Size:1 Serving
Calories
245
Calories from Fat
90
Total Fat
10 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
340 mg
Potassium
260 mg
Total Carbohydrate
36 g
Dietary Fiber
3 g
Protein
6 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
14%
14%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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