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Prep 10min
Total15min
Servings16
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Ingredients
1
loaf (1 pound) French bread, cut horizontally in half
1/2
cup pesto
1/2
cup oil-packed sun-dried tomatoes, drained and coarsely chopped, or 1 small tomato, chopped (1/2 cup)
1
cup shredded mozzarella cheese (4 ounces)
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Steps
1
Set oven control to broil. Place bread, cut sides up, on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 1 minute or until lightly toasted.
2
Spread pesto on bread. Sprinkle with tomatoes and cheese. Broil 1 to 2 minutes or until cheese is melted.
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Sun-dried tomatoes have an intense tomato flavor as well as some sweet notes that add a lot of flavor wherever they are added. You will find them packaged in dry form or jarred in oil.
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Nutrition Facts
Serving Size:1 Slice
Calories
145
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
5mg
Sodium
270mg
Total Carbohydrate
16g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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