1Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
2In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
3Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
4Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.