Peanut Noodle Salad

  • Prep 20 min
  • Total 20 min
  • Servings 8

Ingredients

1
package (8 oz) lo mein noodles
1/3
cup peanut butter
1/4
cup soy sauce
1/4
cup orange juice
1/4
teaspoon ground red pepper (cayenne)
3
medium carrots, shredded (2 cups)
1
large red bell pepper, cut into 1/4-inch strips
6
medium green onions, sliced (6 tablespoons)
1/2
cup dry-roasted peanuts

Steps

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  • 1
    Break noodles into thirds. Cook and drain as directed on package. Rinse with cold water; drain.
  • 2
    In small bowl, mix peanut butter, soy sauce, orange juice and red pepper until smooth.
  • 3
    In large bowl, toss noodles, peanut butter mixture and remaining ingredients.

Notes









Tips

Expert Tips

Vermicelli or capellini can be used for the lo mein noodles.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
90
% Daily Value
Total Fat
10g
0%
Saturated Fat
2g
0%
Cholesterol
0mg
0%
Sodium
560mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
3g
0%
Protein
7g
% Daily Value*:
Vitamin A
48%
48%
Vitamin C
38%
38%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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