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Prep 15min
Total1hr5min
Servings8
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Ingredients
1/2
lb bacon (8 slices)
1/4
cup shredded Parmesan cheese
2
teaspoons garlic-pepper seasoning
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Steps
1
Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
2
Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together Parmesan cheese and garlic-pepper seasoning.
3
Turn bacon over; sprinkle with Parmesan mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
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Pouring bacon drippings down the drain can cause plumbing problems. Instead, pour it into a can, refrigerate until solid, then toss into the trash.
Garlic-pepper is a seasoning mix of garlic powder and cracked pepper that can be found in the spice aisle of the supermarket. It adds a double dose of flavor with just a few dashes.
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