Parmesan and Garlic Pepper Bacon

  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 8
Parmesan and Garlic Pepper Bacon

Ingredients

1/2
lb bacon (8 slices)
1/4
cup shredded Parmesan cheese
2
teaspoons garlic-pepper seasoning

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  • 2
    Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together Parmesan cheese and garlic-pepper seasoning.
  • 3
    Turn bacon over; sprinkle with Parmesan mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Notes









Tips

Expert Tips

  • Pouring bacon drippings down the drain can cause plumbing problems. Instead, pour it into a can, refrigerate until solid, then toss into the trash.
  • Garlic-pepper is a seasoning mix of garlic powder and cracked pepper that can be found in the spice aisle of the supermarket. It adds a double dose of flavor with just a few dashes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
40
% Daily Value
Total Fat
4g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
340mg
14%
Potassium
50mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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