2
tablespoons sunflower nuts or chopped lightly salted peanuts
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Steps
1
Heat oil in 12-inch skillet over medium-high heat. Cook chicken, bell pepper and onions in oil 3 to 4 minutes, stirring occasionally, until chicken is light brown.
2
Crumble noodles. Stir noodles, seasonings from flavor packets, water and soy sauce into chicken mixture. Heat to boiling. Cook 3 to 4 minutes, stirring occasionally, until noodles are completely softened and tender.
3
Stir in cabbage. Cook 1 to 2 minutes, stirring occasionally, until cabbage is softened. Sprinkle with nuts.
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Nutrition Facts
Serving Size:1 Serving
Calories
325
Calories from Fat
125
Total Fat
14g
Saturated Fat
4g
Cholesterol
35mg
Sodium
1340mg
Total Carbohydrate
33g
Dietary Fiber
3g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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