No-Bake Fruit Cookies

  • Prep 20 min
  • Total 20 min
  • Servings 90

Ingredients

1
package (6 ounces) dried apricots
1
cup hazelnuts
2 1/2
cups graham cracker crumbs
1
can (14 ounces) sweetened condensed milk

Steps

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  • 1
    Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
  • 2
    Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.

Notes









Tips

Expert Tips

  • Substitute dried apples for the apricots and walnuts for the hazelnuts.
  • Substitute dried cherries for the apricots and slivered almonds for the hazelnuts.
  • Substitute dried cranberries for the apricots and pistachio nuts for the hazelnuts.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
45
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
0g
Cholesterol
5mg
Sodium
20mg
Total Carbohydrate
6g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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