New Year’s Day Breakfast Casserole

  • Prep 20 min
  • Total 10 hr 15 min
  • Servings 8
New Year’s Day Breakfast Casserole

Ingredients

10
oz ciabatta bread, cut into 1-inch cubes (6 cups)
2
cups milk
8
eggs
1
tablespoon chopped fresh oregano leaves
1
lb bulk spicy pork sausage
1
large onion, chopped (1 cup)
1
red bell pepper, chopped
2
cups shredded sharp Cheddar cheese (8 oz)
Additional chopped fresh oregano leaves

Steps

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  • 1
    On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry.
  • 2
    In large bowl, mix milk, eggs and 1 tablespoon oregano. Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour.
  • 3
    Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink. Drain.
  • 4
    Add sausage mixture and 1 cup of the cheese to bread mixture, stirring well. Pour into baking dish; sprinkle with remaining 1 cup cheese.
  • 5
    Bake 40 to 45 minutes or until center is set and cheese is bubbly. Let stand 10 minutes. Sprinkle with additional oregano.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
436
% Daily Value
Total Fat
27g
0%
Saturated Fat
13g
0%
Sodium
907mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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