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Prep 25min
Total25min
Servings4
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Ingredients
Tacos
1
tablespoon vegetable oil
1
medium red onion, sliced
3
large fresh portabella mushrooms, sliced, cut in half, stems removed (3 cups)
2
tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
2
tablespoons water
8
tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
Toppings, as desired
1
cup guacamole
1/2
cup sour cream
1/2
cup crumbled queso fresco cheese
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Steps
1
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
2
Spoon filling on tortillas. Add toppings. Roll up tortillas.
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Add extra protein to these portabella tacos with a side of Mexican-style beans.
Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
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