Mock Fried Ice Cream

  • Prep 10 min
  • Total 50 min
  • Servings 1

Ingredients

1
container (5.3 oz) Yoplait® Greek vanilla yogurt
2/3
cup Cinnamon Toast Crunch™ cereal
2
tablespoons caramel topping

Steps

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  • 1
    Remove cover from yogurt; stir well with spoon. Recover, and place in freezer, stirring every 15 minutes until consistency of soft serve, 30 to 45 minutes. Meanwhile, reserve 1/4 cup cereal; set aside. Coarsely crush remaining cereal; place in small bowl.
  • 2
    Stir reserved 1/4 cup cereal into frozen yogurt, forming a ball. With spoon, remove yogurt ball, and place in bowl with coarsely crushed cereal. Roll ball around in crumbs, or spoon crumbs over ball until completely covered with crumbs.
  • 3
    Place on serving plate. Drizzle with caramel topping. Serve immediately.

Notes









Tips

Expert Tips

  • This dessert is best served right away, as the cereal will begin to soften, but you can hold it in the freezer for up to 1 hour if you want to have it ready to serve as dessert after dinner.
  • Try drizzling with honey for a more authentic flavor, or try hot fudge as a variation.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Potassium
75mg
2%
Total Carbohydrate
71g
24%
Dietary Fiber
1g
6%
Sugars
30g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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