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Prep 15min
Total50min
Servings12
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Ingredients
Meatloaves
1
lb lean (at least 80%) ground beef
1/2
cup oats
1/4
cup chopped onion
1
teaspoon salt
1/4
teaspoon pepper
1
egg
3/4
cup shredded cheese, any kind (3 oz)
Topping
3/4
cup barbecue sauce, pizza sauce or thick & chunky salsa
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Steps
1
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2
In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
3
Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
4
Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.
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Use any of the additional toppings and combine with your favorite kind of cheese to make your family’s favorite meatloaf!
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Nutrition Facts are not available for this recipe
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