Milk Gravy

  • Prep 15 min
  • Total 25 min
  • Servings 2
Milk Gravy

Ingredients

1/4
cup drippings from roasted turkey
2 1/4
cups milk, heated
1/4
cup all-purpose flour
1/4
cup cold milk
Salt and pepper to taste

Steps

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  • 1
    After removing turkey from roasting pan, leave drippings (turkey juices and fat) in roasting pan or add to 10-inch skillet. Stir heated milk into drippings.
  • 2
    Mix flour and cold milk in small bowl until smooth. Stir flour mixture into hot milk mixture. Cook over medium heat, stirring constantly and scraping up brown bits in pan, until boiling and thickened. Stir in salt and pepper.

Notes









Tips

Expert Tips

  • Make it your way! If you like thinner gravy, add 2 to 3 tablespoons more cold milk. If you prefer it thicker, add 1 tablespoon flour dissolved in 2 tablespoons cold water. Heat to boiling, stirring constantly.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 Cup
Calories
40
Calories from Fat
10
% Daily Value
Saturated Fat
1g
Cholesterol
5mg
Sodium
110mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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