4
oz light process American cheese product loaf (from deli), cut into 1/2-inch cubes
1
cup shredded reduced-fat Mexican 4-cheese blend (4 oz)
1/4
cup Progresso™ plain bread crumbs
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Steps
1
Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
2
In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
3
Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
4
Bake uncovered about 25 minutes or until bubbly.
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Did you know that mozzarella cheese is lower in fat than many other cheeses? If preferred, you can choose low-fat or part-skim varieties of cheese.
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