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Prep 30min
Total5hr0min
Servings4
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Ingredients
2
tablespoons olive oil
1
cut-up whole chicken (4 to 5 lb), skin removed
3/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1/2
cup dry white wine or nonalcoholic white wine
6
thin slices lemon
5
cloves garlic, finely chopped
1
large red onion, cut into wedges
1
teaspoon herbes de Provence
1
cup Progresso™ chicken broth (from 32-oz carton)
1
can (14 oz) Progresso™ artichoke hearts, drained, quartered
30
pitted green olives or pimiento-stuffed manzanilla olives
1/4
cup chopped fresh Italian (flat-leaf) parsley
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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle chicken with salt and pepper. Cook half of the chicken pieces in oil 4 to 6 minutes, turning once, until brown. Place chicken in slow cooker. Repeat with remaining 1 tablespoon oil and chicken pieces.
2
Add wine to skillet; heat to simmering over medium heat, stirring to loosen brown particles. Pour into slow cooker. Add lemon, garlic, onion and herbes de Provence. Pour broth over top.
3
Cover; cook on Low heat setting 4 hours.
4
Stir artichoke hearts and olives into slow cooker. Cover; cook 30 minutes longer. Garnish with parsley.
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Nutrition Facts
Serving Size:1 Serving
Calories
390
Total Fat
20g
0%
Saturated Fat
2 1/2g
0%
Sodium
1860mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
1g
0%
Protein
36g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 7 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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