Meatballs with Fire Roasted Tomato Sauce

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Meatballs

lb lean (at least 80%) ground beef

1/4

cup Progresso™ plain bread crumbs

1/2

teaspoon garlic salt

1/4

teaspoon pepper

medium green onions, finely chopped (1/4 cup)

egg

jar (25.5 oz) Muir Glen™ fire roasted tomato pasta sauce

3/4

cup dried cherries, chopped

1/2

cup water

tablespoons cider vinegar or wine vinegar

Chopped fresh chives, if desired

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1

Heat oven to 400°F. In large bowl, mix meatball ingredients. Shape into 30 (1-inch) meatballs. Place in ungreased 13x9-inch pan.
2

Bake uncovered about 15 minutes or until thoroughly cooked and no longer pink in center.
3

In 3-quart saucepan, heat all sauce ingredients exept chives to boiling, stirring occasionally; reduce heat. Stir in meatballs; cover and simmer about 15 minutes or until sauce is hot. Sprinkle with chives. Serve in chafing dish or slow cooker on low heat setting.

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One can (14.5 oz) Muir Glen® fire roasted diced tomatoes can be used instead of the water in the sauce.
Instead of toothpicks, try spearing these meatballs with pretzel sticks.

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0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.