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Prep 20min
Total1hr15min
Servings48
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Ingredients
Peanut Butter Squares
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1/3
cup peanut butter
1
egg
1
cup Gold Medal™ all-purpose flour
1
cup old-fashioned oats
1/2
teaspoon baking soda
1/4
teaspoon salt
3
tablespoons unsweetened baking cocoa
1
tablespoon milk
Peanut Butter Frosting
1 1/2
cups powdered sugar
1/4
cup crunchy peanut butter
2
to 2 1/2 tablespoons milk
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Steps
1
Heat oven to 350°F. Grease 13x9-inch pan.
2
In large bowl, beat granulated and brown sugars, butter, 1/3 cup peanut butter and the egg with electric mixer on medium speed. Stir in flour, oats, baking soda and salt. Spread in pan.
3
Bake 17 to 22 minutes or until golden brown. Cool completely on wire rack, about 15 minutes.
4
Meanwhile, mix all Peanut Butter Frosting ingredients until smooth and spreadable; reserve 1/3 cup. Stir cocoa and 1 tablespoon milk into remaining frosting until smooth. If necessary, stir in additional milk until spreadable.
5
Spread cooled bars with cocoa frosting. Drop Peanut Butter Frosting by teaspoonfuls onto cocoa frosting; swirl through frostings for marbled design. For squares, cut into 8 rows by 6 rows.
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Line baking pan with foil to make cutting the bars easier and cleanup a snap.
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