Maple-Orange Sweet Potatoes

  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 8

Ingredients

6
medium-large sweet potatoes (3 lb)
1/2
cup butter or margarine, melted
1/2
cup real maple syrup
1
teaspoon grated orange peel
Juice of 1 medium orange
1/2
teaspoon salt
Fresh rosemary sprig, if desired

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet; prick several times with fork. Bake 1 hour or until very tender. Let stand 15 minutes.
  • 2
    Cut potatoes in half lengthwise; scoop pulp into large bowl. Mash pulp well. Add butter, syrup, orange peel, orange juice and salt; mash well. Garnish with rosemary sprig.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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