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Prep Time30min
Total30min
Servings6
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Ingredients
2
cups milk
1
cup hot water
1
box Hamburger Helper™ cheeseburger macaroni
8
hot dogs
Chicago Dogs
Mustard
Sliced pepperoncini peppers
Sweet relish
Chopped onion
Texas Dogs
Barbecue sauce
Chopped sweet onion
Shredded Mexican cheese blend or Colby-Jack cheese
Sliced jalapeño chiles
Chili Dogs
Chili
Shredded Cheddar cheese
Kraut Dogs
Spicy brown mustard
Sauerkraut
Crumbled cooked bacon
Stadium Dogs
Ketchup
Mustard
Relish
Picnic Dogs
Sweet honey mustard
Coleslaw
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Steps
1
In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.
2
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
3
Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.
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It will be easier to cut slits in the hot dogs if you use regular instead of skin-on hot dogs.
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