Lemon Meringue Pie Pops

  • Prep 25 min
  • Total 6 hr 25 min
  • Servings 7

Ingredients

1
box (4-serving size) lemon instant pudding and pie filling mix
1 1/2
cups half-and-half
1/4
cup fresh lemon juice
1
container (6 oz) Yoplait® Original yogurt lemon burst
7
tablespoons coarsely crushed graham crackers
1/4
cup marshmallow creme
1/2
cup whipping cream

Steps

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  • 1
    In medium bowl, beat pudding mix and half-and-half with whisk 2 minutes. Beat in lemon juice and yogurt.
  • 2
    Pour about 1/3 cup mixture into each of 7 (5-oz) paper cups. Sprinkle each with 1 tablespoon graham crackers. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
  • 3
    When ready to serve pops, in small bowl, beat marshmallow creme and 1 tablespoon of the whipping cream with electric mixer on low speed until smooth. Add remaining whipping cream, increase speed to high and beat until stiff peaks form. Remove each pop from cup. Spread top of each with about 2 tablespoons marshmallow mixture, forming meringue peaks.

Notes









Tips

Expert Tips

  • If you can't find lemon burst yogurt, you can substitute French vanilla.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Pop
Calories
240
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
45mg
14%
Sodium
270mg
11%
Potassium
130mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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