Lemon Cake Cookies

  • Prep 35 min
  • Total 35 min
  • Servings 30
Lemon Cake Cookies

Ingredients

1
box Betty Crocker™ SuperMoist™ lemon cake mix
1
container (8 oz) frozen whipped topping, thawed
1
egg
1/2
cup powdered sugar

Steps

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  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
  • 3
    Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
  • 4
    Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Notes









Tips

Expert Tips

  • Use your favorite cake mix flavor to change up the cookies.
  • Make these extra special by frosting the cookies with Betty Crocker® Rich & Creamy frosting after they’ve cooled.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
110mg
5%
Potassium
10mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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