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Prep 20min
Total25min
Servings4
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Ingredients
1
lb ground beef (at least 80% lean)
2
cans (19 oz each) Progresso™ Red Kidney Beans, drained, rinsed
1
can (15 oz) Muir Glen™ Organic Tomato Sauce
1
cup water
1
tablespoon chili powder
1
teaspoon onion powder
1/4
teaspoon salt
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Steps
1
In 4-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
2
Stir in remaining ingredients. Heat to boiling over medium heat, stirring occasionally. Reduce to simmer; cook, uncovered, 5 minutes to combine flavors.
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Need to keep some little hands busy? Have the kids help make this family-friendly chili by sprinkling the chili with shredded cheddar cheese or fish-shaped crackers.
The next time you make this Family-Favorite Chili, try adding some whole kernel corn, drained, with the beans.
Customize this family-friendly chili recipe by serving with different toppings like hot sauce, sour cream, sliced jalapeños and cilantro.
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