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Prep 8min
Total13min
Servings4
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Ingredients
8
slices crusty bread, 1/2 inch thick
2
tablespoons butter or margarine, softened
1/2
pound thinly sliced cooked deli turkey
1
medium papaya, peeled, seeded and sliced
4
slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
1/4
cup jerk seasoning sauce or fruit chutney
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Steps
1
Spread 1 side of each bread slice with butter. Place 4 bread slices butter sides down; top with turkey, papaya and cheese. Top with remaining bread slices, butter sides up.
2
Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with sauce.
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Can’t find ripe papaya? No worries! Slices of fresh pineapple or peaches taste great, too!
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Nutrition Facts
Serving Size:1 Serving
Calories
375
Calories from Fat
160
Total Fat
18 g
Saturated Fat
10 g
Cholesterol
70 mg
Sodium
1130 mg
Potassium
380 mg
Total Carbohydrate
35 g
Dietary Fiber
3 g
Protein
21 g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
40%
40%
Calcium
26%
26%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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