“Jamocha” Ice-Cream Pie

  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 8
“Jamocha” Ice-Cream Pie

Ingredients

2
pints (4 cups) coffee ice cream, slightly softened
3/4
cup hot fudge topping
1
cup Cool Whip™ frozen whipped topping, thawed, if desired
Coffee-flavored chocolate candies or chocolate-covered coffee beans, if desired

Coffee Pat-in-Pan Pie Crust

1
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
2
teaspoons powdered instant coffee (dry)

Steps

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  • 1
    Make Coffee Pat-in-Pan Pie Crust.
  • 2
    Spread 1 pint of the ice cream in pie crust. Cover and freeze about 1 hour or until firm.
  • 3
    Spread hot fudge topping over ice cream in pie crust. Carefully spread remaining pint of ice cream over topping. Cover and freeze at least 2 hours until firm but no longer than 2 weeks.
  • 4
    To serve, let stand at room temperature about 10 minutes before cutting. Garnish with whipped topping and candies just before serving.

Notes









Tips

Expert Tips

  • Frozen pies are easier to cut and serve if you let them stand a few minutes at room temperature.
  • Instead of making the crust, buy a 9-inch ready-to-use chocolate or vanilla wafer cookie crust.
  • Mocha refers to the yummy combination of chocolate and coffee.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
12g
59%
Trans Fat
1g
Cholesterol
65mg
21%
Sodium
230mg
10%
Potassium
300mg
9%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
7%
Sugars
26g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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