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Prep 35min
Total4hr35min
Servings4
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Ingredients
4
large oranges
2
cups apple juice, chilled
1/4
cup red cinnamon candies
1
(3-oz.) pkg. Jell-O™ orange or lemon-flavored gelatin
1/2
cup whipped topping
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Steps
1
Cut "lid" from stem end of each orange; discard lids. With spoon or fingers, scoop and scrape out flesh from each orange to within 1/4 inch of peel, being careful not to puncture peel. Reserve orange flesh for another use. Place orange shells on cookie sheet or tray.
2
In small saucepan, combine 1 cup of the apple juice and cinnamon candies. Cook over medium-high heat until mixture comes to a boil and candies melt, stirring constantly. Remove from heat. Add gelatin; stir at least 2 minutes or until completely dissolved. Stir in remaining 1 cup cold apple juice. Pour evenly into orange shells. Refrigerate 4 hours.
3
With small sharp knife, cut out jack-o'-lantern features into side of each orange. Carefully remove peel to reveal gelatin under features. (If gelatin does not release well, rinse paper towel in hot water and wring out; press hot towel on features to soften gelatin slightly, then remove peel.)
4
To serve, top each dessert with dollop of whipped topping. If desired, sprinkle with cinnamon.
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Nutrition Facts
Serving Size:1 serving
Calories from Fat
20
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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