Italian Sautéed Olives

  • Prep 5 min
  • Total 15 min
  • Servings 20

Ingredients

2
tablespoons olive or vegetable oil
2
tablespoons chopped fresh parsley
1
medium green onion, chopped (1 tablespoon)
1
teaspoon crushed red pepper
2
cloves garlic, finely chopped
1
cup imported Kalamata olives (8 oz), drained and pitted
1
cup imported Greek green olives (8 oz), drained and pitted
1
cup imported Gaeta olives (8 oz), drained and pitted

Steps

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  • 1
    In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.
  • 2
    Stir in olives. Cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.

Notes









Tips

Expert Tips

You can use any combination of imported olives that you like for this recipe.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrate
2g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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