Inside-Out Cheeseburgers

  • Prep 25 min
  • Total 25 min
  • Servings 4

Ingredients

1 1/4
lb ground beef sirloin
1/2
teaspoon chipotle chile pepper powder
1/2
teaspoon coarse sea salt
1/4
teaspoon freshly ground pepper
1/2
cup shredded Cheddar cheese (2 oz)
4
whole-grain hamburger buns, split
4
leaves red leaf lettuce
4
slices tomato

Steps

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  • 1
    Heat gas or charcoal grill. In medium bowl, mix beef, chile pepper powder, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. In center of each of 4 patties, place 2 tablespoons cheese. Top with remaining patties; press edges to seal.
  • 2
    Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until thermometer inserted in center of patties (inserted in meat, not cheese) reads 160°F. Serve burgers on buns with lettuce and tomato.

Notes









Tips

Expert Tips

  • Feel free to swap in Gruyère, Swiss or your favorite melting cheese for the Cheddar.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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