Hot Cheesy Artichoke Dip

  • Prep 15 min
  • Total 15 min
  • Servings 22

Ingredients

1
cup milk
3/4
cup canned artichoke hearts, drained, chopped
1
slice bacon, crisply cooked, crumbled, or 1 tablespoon cooked real bacon pieces
4
teaspoons all-purpose flour
2
teaspoons Dijon mustard
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1 1/2
cups shredded Cheddar cheese (6 oz)
1
loaf (8 oz. box) VELVEETA™ Original Cheese, cubed
Baguette French bread slices or Melba bagel chips

Steps

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  • 1
    In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.
  • 2
    Gradually stir in cheeses. Cook about 2 minutes, stirring constantly, until cheeses are melted.
  • 3
    Transfer mixture to fondue pot. Adjust flame or heat so mixture stays hot but does not boil. Serve warm with baguette bread slices.

Notes









Tips

Expert Tips

Be sure to purchase plain, not marinated, artichoke hearts. Marinated varieties will give the dip a strong flavor.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
% Daily Value
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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