Hot Buttered Rum Sauce

  • Prep 5 min
  • Total 25 min
  • Servings 32

Ingredients

1/2
cup packed brown sugar
1/2
cup butter or margarine
2/3
cup whipping (heavy) cream
1/4
cup rum

Steps

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  • 1
    Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
  • 2
    Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.

Notes









Tips

Expert Tips

  • If you prefer, you can use 2 teaspoons rum extract instead of the rum.
  • This wonderful rum sauce also is delicious on fresh fruit, ice cream or pound cake.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
75
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
4g
Cholesterol
20mg
Sodium
30mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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