1
can (14 oz) sweetened condensed milk (not evaporated)
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Steps
1
Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
2
Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
3
Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Super-rich bars can be cut into mini squares and placed in decorative paper liners for serving.
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