1Heat oven to 400°F. In large bowl, mix all ingredients. Shape mixture into 1-inch balls. Place in ungreased 15x10x1-inch pan.
2Bake about 20 minutes or until no longer pink in center and meat thermometer inserted in center of meatball reads 160°F.
3Serve meatballs over spaghetti with marinara sauce, sprinkled with chopped fresh basil, if desired.