Heart and Flowers Cake

  • Prep 25 min
  • Total 2 hr 13 min
  • Servings 16
Heart and Flowers Cake

Ingredients

1
box Betty Crocker™ SuperMoist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 1/2
containers Betty Crocker™ Rich & Creamy or Whipped frosting (any flavor)
Assorted gumdrops
Candied orange slices, if desired

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box--except use one 8-inch round pan and one 8-inch square pan. Check square pan for doneness about 2 minutes before round pan.
  • 2
    Cut round cake in half. Place cut sides against sides of square cake to form heart shape, attaching pieces with small amount of frosting.
  • 3
    Spread frosting on cake. Make flowers with assorted gumdrops: Flatten gumdrops with rolling pin. Cut out small petal-shaped flowers. Pinch flower in center to make it 3-dimensional. Cut out gumdrop leaves and stems. Arrange gumdrop flowers on cake. Arrange candied orange slices to form butterfly wings and butterfly body. Store loosely covered.

Notes









Tips

Expert Tips

  • Keep extra sugar handy when working with gumdrops to use if they get sticky.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
3g
16%
Trans Fat
2 1/2g
Cholesterol
40mg
13%
Sodium
290mg
12%
Potassium
45mg
1%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
35g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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